Visitors cycle through the peaceful village roads of Mai Chau, immersing themselves in the local cultural rhythm through traditional stilt houses and the graceful brocade weaving customs of the White Thai ethnic community. Discover the traditional process of rice wine distillation, along with a variety of fruit-infused wines (such as plum, wild apple, apricot, pineapple, and more), rich in the essence of Vietnam’s Northwest mountains.

The tour lasts approximately 2.5 hours and is ideal in the early morning or late afternoon to avoid the heat, offering relaxing moments and meaningful connections with the local Thai community.